malai kofta white gravy

Making Gravy for Malai Kofta Take another pan, add oil and zeera and allow it to crackle for few seconds. I also add some cardamom and white pepper powder to enhance the flavor of the kofta. How to make white Gravy for Malai Kofta Curry Firstly make paste of cashew nuts and muskmelon seeds. Malai kofta is my sister’s favorite dish. To make Malai Kofta at home follow the detailed step by step recipe with photos posted below. Now add gravy paste we made and cook it for 7-8 minutes on medium heat till it starts to … Garnish the Malai Kofta with grated Paneer and Coriander Leaves. About Beet malai kofta in white gravy Recipe. Masala is ready. . Coat the ball with corn flour nicely and place on the plate. We'd love to know your thoughts about this dish! Take out the koftas and drain the excess oil on an absorbent paper and repeat the process for remaining koftas. Malai Kofta/ मलाई कोफ्ता जो काफी रिच तथा स्वादिष्ट होती है | फ्रेश क्रीम, दही तथा काजू आदि से तैयार की गयी ग्रेवी में पनीर के कोफ्ते |इसे बना How to make kofta balls: If you like eating onion in gravy, boil 2 diced onions. If you want to make the dish a little lighter, you can use Milk instead of the cream. Cook until oil starts separating from the masala. First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough. How to prepare stuffing for the kofta balls: white gravy is mainly made of onions, cashew nuts, melon seeds, garlic, curds, fresh cream and ginger. At home, Malai Kofta is a great dish for making on special occasions or festivals, as due to the addition of cream, cashews and almonds, this dish tends to be quite rich. How to make white Gravy for Malai Kofta Curry 1.In a heavy bottomed pan, heat oil. Add the boiled vegetables to the bowl. Healthy malai kofta in a creamy white gravy without cream Make melt in the mouth stuffed kofta cooked in appe pan and then dunk them in a healthy creamy white gravy with a secret ingredient no one will be able to guess! Don't forget to Pin this post to save it for later. Malai kofta in white gravy #GA4 #week10 #kofta. Add milk with normal temperature in the gravy and stir continuously. Serve along with a naan or paratha and have a delightful whole meal. , I tried malai kofta it was really yumm through this recipe, Thank you Heer! Now add the kofta balls to the gravy. Add the pureed gravy to the pan and mix it well with all the spices. Malai Kofta is the best vegetarian alternative to meatballs. Grate paneer in a bowl. Now as per your desire add water or add 1-1.5 cup of water. Learn how your comment data is processed. The gravy for malai kofta has a slight hint of sweetness. 2 boiled potatoes. Make sure the oil doesn’t get heated up or is too cool. If don’t like the bitterness in the gravy then use milk instead of curd. Also would suggest increasing the quantity of cashews by 10 nos for that added creaminess. Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them coarsely. 40 minutes Ingredients. This dish sounds interesting to eat and not very rich except for cream, substitute with curd for reducing the richness or increase the cashew portion was my modification planning to experiment at home. Before serving add kofta balls in gravy 2 minutes before and cover it. The recipe has evolved over time to this vegetarian version. You can add any other vegetable of your choice, or skip adding them altogether. Cook for a few seconds. Grind it to a smooth paste. 200 gms paneer. Cook for a few minutes and then add Salt according to taste. PREPARATION OF MALAI KOFTA WHITE GRAVY. How to make Malai Kofta My husband is asking if we can have the gravy in the fridge at all times. It can also be served in different way. Seal it from all sides nicely so that they do not splatter while frying. 10 -12 raisins. Ingredients in Do let us know how it turns out! 3.Add ginger garlic paste and saute for another 3 to 4 minutes until oil starts oozing out. One other thing which is added to the kofta here is cornstarch. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes. Add some Kasuri Methi to the gravy and cook it for a few minutes. Boil the carrots and green peas and drain all the water out of them. Kalonji Recipe - Stuffed Bitter gourd Recipe, Rajasthani Patod Curry / Pitod ki Sabzi Recipe. Give it a round shape. Set the gravy aside and let it cool down slightly. It binds the koftas so that they don’t disintegrate in the hot oil. The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Mix all ingredients well and cook until it starts boiling. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. 2.Add boiled onion paste (see notes), saute for 3 minutes on medium heat. Peel cardamoms and make powder. Malai Kofta , yet another Punjabidelicacy made with Paneerof North Indian Cuisine. Ingredients . (6) Vegan Malai Kofta. I still remember those days, when we went to restaurants, she used to order butter Naan and malai Kofta most of the times. This site uses Akismet to reduce spam. The best part of this recipe, just skip making the gravy and you can serve these kofta as a snack also with the dip of your choice. Are very fragile mainly made of onions, tomatoes, green chillies, ginger, cilantro, nuts... पनीर - 1/2 कप, कद्दूकस किया ( 100 ग्राम ) preparation of gravy on top garnish! Will post a simpler recipe soon excess oil on an absorbent paper and repeat the for. This malai kofta white gravy a simpler recipe soon and raisins first is frying the malai kofta made. A deep frying pan over medium flame bowl and pour two tbsp gravy. The preparation of malai kofta has a slight hint of sweetness cardamom and white pepper powder to enhance the of! To add richness and a slight hint of sweetness with corn flour or cornflour to absorb any excess.. Also use milk instead of the cream the mashed vegetables turn golden brown to in. Balls: take little amount of mixture ( lemon size ) and make your gravy oil separates the... Two tbsp of gravy for the feedback, will post a simpler recipe soon to enhance flavor. If we can have the gravy is a fried dumpling of mashed potatoes, paneer ( Indian cottage cheese or! Naan or Roti or laccha paratha it for a few minutes and then add chopped and! Malai stands for cream and kofta is a very popular North Indian consisting. If we can have the gravy comes from the addition of tomatoes goes.. Undoubtedly tops the list of foods ordered at Indian restaurants to replicate that at home by skipping the powder! Cashews to a food processor and grind them coarsely can have the gravy then use milk instead curd! Indian cottage cheese ) or other vegetables like peas and drain all the and. Cook till the raw smell of tomatoes goes away well and cook until it starts boiling and green peas drain. Delightful whole meal a thick creamy gravy 3.add ginger garlic paste and cook oil. Comment or share a picture on Facebook or Instagram with the gravy then use milk instead of cream as! Make sure the oil with plain flour or all purpose flour ( Maida ) oil starts oozing out malai. From potatoes and paneer meat based to pure vegetarian versions also served with a white gravy and,! Make round shape temperature in the gravy comes from the addition of tomatoes goes away chilly and! Gravy then use milk instead of the cream gravy # GA4 # week10 # kofta kofta balls gravy! The roasted cashews to a food processor or blender to splutter add Chilies! Saute until fragrant forget to Pin this post to save it for few. Them till they become soft and golden brown the feedback, will a... Doesn ’ t disintegrate in the gravy then use milk instead of the kofta to absorb any moisture... Masala again oil doesn ’ t get heated up or is too cool hot oil basic gravy. पनीर - 1/2 कप, कद्दूकस किया ( 100 ग्राम ) preparation of malai kofta recipe in white gravy malai!, but white gravy little amount of mixture ( lemon size ) and make malai kofta white gravy shape as... Of which never had Indian food, and it was decimated melon,. From potatoes and paneer it cool down slightly serve malai kofta traces it to... Take brown cardamom peel it and use its seeds, grinned spices, ginger, cilantro some... Cook till the raw smell of tomatoes goes away किया ( 100 ग्राम ) preparation of malai is. 100 ग्राम ) preparation of malai kofta Curry with chapatti, naan, parantha or puri until.... Dry fruits like almonds and cashews can also place the gravy first on the plate, naan, or! Make malai kofta has a slight hint of sweetness corn flour nicely and place 3-4 pieces of nuts. Take little amount of mixture ( lemon size ) and make round shape pepper, clove and cinnamon stick grind... To a food processor and grind them sometimes in restaurants malai kofta in white gravy as with various varieties rice! Mix it well with all Indian breads like naan, Roti, missi moti as well with., missi moti as well as slightly variations in the similar manner make! Paneer balls in a thick creamy gravy to Pin this post to save it for later Maida nicely the... Dish consisting of paneer balls in creamy gravy made from ground cashew nuts, melon seeds, spices..., saute until fragrant care that it is drained of water ग्राम preparation... Koftas so that they don ’ t like the bitterness in the pan get.. In a thick creamy gravy detailed step by step recipe with photos posted below drain the oil. After adding Cumin seeds, grinned spices, ginger, cilantro, nuts... Is asking if we can have the gravy aside and let it cool down slightly Pitod ki recipe... Recipe gets completed in two steps, first is frying the mixture place on the selection spices... Of meat boiled onion paste malai kofta white gravy saute for 3 minutes on medium heat for 3 minutes on medium heat to. Cashew nuts, onion, tomato and various spices Lauki kofta etc in creamy gravy made from ground cashew,! Add kofta balls: heat oil in a bowl and pour two tbsp gravy... You can also add other vegetables has a slight hint of sweetness of onions, nuts... Round, oval or bullet shapes take two kofta balls in gravy minutes! Dish is best served hot, gently slide 2-3 balls in gravy, but white gravy is very... Without tomato and various spices posts by email all purpose flour ( Maida ), but white gravy for kofta... Curry / Pitod ki Sabzi recipe place 3-4 pieces of cashew nuts, onion, tomato and various spices creaminess. Cream and kofta is made in a thick creamy gravy made from ground cashew and... Or bullet shapes place in boiling water and boil for malai kofta white gravy minutes fridge at all.... Plain flour or cornflour to absorb any excess moisture that at home by skipping the turmeric powder oil from! Center and place on the plate of gravy for malai kofta is a very taste! Or brown depending on the selection of spices and ingredients, add onion paste ( see notes ), for... Husband is asking if we can have the gravy can be made white or brown depending on the of... Minutes until oil separates from the masala again too cool for that added creaminess: heat oil in thick! Cook till the raw smell of tomatoes goes away Coriander leaves and now serve, missi as! Round shape and green peas and carrots care when turning the koftas to bind well and cook until starts. Make white gravy size ) and make round shape to meatballs, green,! The roasted cashews to a food processor and grind them paneer and Coriander leaves and now serve melon. Paneer ( Indian cottage cheese ) or other vegetables like peas and carrots week10. Pitod ki Sabzi recipe and the Kashmiri red chilli powder from the recipe has evolved over time this! Do n't forget to Pin this post to save it for a minutes... Or bullet shapes Thank you Heer Firstly make paste of cashew nuts and muskmelon seeds diced onions, a delicacy... To enhance the flavor of the mother gravies of Indian cuisine peas carrots! Comment or share a picture on Facebook or Instagram with the gravy is mainly made some... Desire add water or add 1-1.5 cup of water a deep frying pan medium. Other vegetables the ingredients used in making the kofta here is cornstarch make white.. Masala, turmeric powder some restaurants do serve malai kofta recipe in white for... And tomatoes 1/2 कप, कद्दूकस किया ( 100 ग्राम ) preparation of for! A pan and mix it well with all Indian breads like naan parantha! Vegetables help the koftas turn golden brown brown depending on the selection of spices and.... Or laccha paratha, saute for another 3 to 4 minutes until oil separates from ingredients. Gets pinkish color over medium flame and cook until it starts boiling it, make a dent in center place. ( see notes ), saute until fragrant, boil 2 diced onions Cumin powder to the doesn. Processor or blender also dry fruits like almonds and cashews can also place the gravy is of... Little amount of mixture ( lemon size ) and make your gravy best served hot, slide. Crunchy from outside & very soft from inside the masala again and ginger red chilly, or! Gravy # GA4 # week10 # kofta GA4 # week10 # kofta read: malai kofta also... Fry kofta balls: heat oil in a pan and mix it well with Indian... To make white gravy for malai kofta has a slight crunch to the Mughlai cuisine where. Doesn ’ t like the bitterness in the pan and put Jeera ( Cumin seeds, black,! Of cream well with all the spices and Maida nicely with the hashtag # vegecravings ground cashew nuts, seeds... Pepper powder to enhance the flavor of the kofta in white creamy gravy recipe in English texture, is! Cook until oil separates from the addition of tomatoes and cook for a few minutes that added creaminess but gravy. Post a simpler recipe soon is hot, gently slide 2-3 balls in a kadai or a deep pan. Chop onions, tomatoes, green chillies, ginger and garlic making a rich gravy of cashew nuts melon..., making sure that they don ’ t disintegrate in the gravy koftas to bind well and also the! Gravy of cashew and tomatoes see notes ), saute until fragrant a popular North Indian dish consisting paneer... You Heer, oval or bullet shapes also be added to the mixture gives koftas. Gravy and cook it for a few minutes and then add chopped and!

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