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I like the almost invisible taste of nutmeg in creamy soups. https://www.rachaelrayshow.com/recipes/chicken-broccoli-rice-soup-recipe The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. However, to be fair to those who want to try this in the future, I want to give my opinion: it was bland and utterly tasteless. Melt butter in a pot over medium heat, then add the onions. I'm rating it 3 because I have to rate it. Serve with toasted crusty bread or in a bread bowl if desired. for this recipe because it’s so thick from the cheese that you don’t really notice. Add the broccoli and rice and cook for about 10 minutes until rice is soft. I made this soup and my husband (who is not a really big soup fan) could not get enough of it. https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole Stir in half & half and cheddar cheese and simmer for another minute. Yum! It’s a favorite of kids because of it’s creamy texture … Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Wonderful soup! Gradually pour milk into flour mixture while whisking constantly. Melt butter in a large dutch oven or pot over medium-high heat. Broccoli: Fresh broccoli florets along with the stems chopped into small bite-size pieces. Reduce heat to low simmer and finish with cream and cheese. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. :) Anywayyyy I microsteamed it three minutes then allowed to cool. Add comma separated list of ingredients to include in recipe. https://crockpotladies.com/recipe/crockpot-cheesy-broccoli-rice-soup Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. And don’t forget the bacon! Add Butter and Oil to stock pot and saute Onion till tender, Add Broccoli and 1/2 the Chicken Stock. Melt 1 tablespoon butter in a skillet over medium-high heat. Add the onion and cook until tender, … Reheat on the stove-top over medium-low heat. Set aside. Combining creamy cheddar cheese and broccoli gives this rice a flavor that is hard to resist. Add seasonings to taste. Information is not currently available for this nutrient. A 12oz bag of frozen broccoli will also work. Season with salt and pepper to taste. Tips for making Broccoli Cheddar Soup. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. I hate to leave a 2-star, unfavorable review. You can also use 2 cups of pre-grated cheddar cheese. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Whisk to combine. 304 calories; protein 14.3g 29% DV; carbohydrates 10.7g 4% DV; fat 23g 35% DV; cholesterol 70.5mg 24% DV; sodium 624mg 25% DV. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Stir Cheddar cheese into vegetable mixture until cheese melts. This creamy velvety soup is much better than Panera’s broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price! I like my pieces to be about thumbnail size. Amount is based on available nutrient data. I call it Broccoli Cheddar Soup Loaded with Vegetables, because it’s no ordinary broccoli cheese soup. Scroll down for the full recipe, video, and nutritional facts. I found two copycat Panera bread broccoli-cheese soup recipes - here & food.com. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Made with a rich, flavorful vegetable broth, big chunks of broccoli, and a blend of both our Unexpected Cheddar and a traditional yellow Cheddar, every sip of this Soup is creamy, comforting, and almost outrageously cheesy. WOW. Then I added the milk and cream at the end with the cheese. First is to blend the ingredients, minus the cheese, in a blender. When the rice and broccoli are cooked through, add in the shredded cheddar cheese, grated garlic, cumin, salt and pepper. To make this cheesy broccoli rice recipe, first put your bag of frozen broccoli in the microwave and cook for three minutes. Let simmer for awhile and it should be good to go. There are tons of variations and options to make this soup your own. Meanwhile, cook your onion and garlic in the butter and oil until your onion is translucent. Nutrient information is not available for all ingredients. The family loved this soup. To freeze: Place in freezer-safe zip bags and freeze flat or in freezer-safe containers. Simmer until Broccoli is tender. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. The result is a deliciously rich, thick and creamy broccoli soup that is loaded with the comforting flavors of broccoli and cheddar. 'Meant to do the sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth next. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. At the very end, half & half and freshly grated cheddar cheese are added to give it a velvety smooth texture. So thick and creamy, cheesy broccoli rice soup is the ultimate chilly weather comfort food. If you’ve ever had Panera’s broccoli cheddar soup then you will LOVE this soup. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. Info. Daughter said it had too much broccoli or not enough cheese - didn't know which. Sprinkle … As the submitter said it's open to what you like to make your changes to fit your taste. This delicious soup is packed full of veggies and texture and can be perfectly eaten stand-alone and will make a filling meal. Shred carrots … In a large bowl, whisk together milk, Use Stick Blender and puree Onion and Broccoli to a small chunk size. Congrats! It’s an easy soup to make and is ready in 1 hour. It turned out great this way, and only took me and my daughter about a half hour to make it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then you add the milk and the cheese. It can also be served in a bread bowl (like in Panera) or with crusty bread for dipping or topped with croutons! I used the stock to make the flour thickener rather than the milk/cream (just a preference). Most people won't think twice about serving basic cornbread when is on the table. It works out o.k. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. 'Pretty sure the answer is in between those two. Let simmer for awhile and it should be good to go. I was so disappointed that I didn't care how close it was to Panera's recipe -- I just wanted flavor! Serve topped with cheese! Cut your fresh broccoli florets into small pieces, and try to remove as much stem as possible. I went with close to 1/2#. Stir in the chicken stock, mixing it well to incorporate the flour. What I found odd was that half of the cooking time is dedicated to just simmering the milk with plain stock, absent of any vegetables or seasonings of any kind. The instructions and cooking time are exactly the same. If you’re a meat-eater, you can top it with chopped grilled or shredded chicken or mix them in. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. I used the exact measurements and ingredients listed except celery, the only other difference I made was instead of simmering the milk/flour/butter to thicken I used chicken broth as the liquid, let it simmer a little (around 7 minutes) added all my veggies and 1/2 cup of water (my burners are too strong and I feared all the liquid evaporating and becoming a pudding instead of a soup) and let it simmer until veggies were tender. A third of the mixture gets pureed to add another layer of creaminess—but not so much that we lose those chunky bits of broccoli. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). I would suggest adding those 3 ingredients to the chicken broth at the beginning so they have more cook time. Three stars because it actually tasted good, but the whole cooking process was just strange. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. I use 2% milk but you can use any, including half and half. Cook onion in butter until softened. Stir Cheddar cheese into vegetable mixture until cheese melts. this link is to an external site that may or may not meet accessibility guidelines. Seems to me that the recipe instructions are actually written in reverse! Let it cook for an additional 10 minutes on low heat to allow flavors to blend. (Probably go for all half&half next time or more thickener with milk). You will also need a chopped onion, minced garlic, butter, flour, salt pepper and paprika (can be subbed with nutmeg if desired). I've made this soup before using a different recipe, couldn't find the old recipe so I decided to give this a try. In a stockpot, melt butter over medium heat. The other change I would make is when to add the milk. Then I added all the veggies and simmered it, then added the milk at the end. Preheat your oven 350 degrees. 1 ½ cups coarsely chopped broccoli florets. Simmered 15 minutes. Add Rice until cooked. Saute onion in hot butter until translucent, about 5 minutes. As a bona fide soup addict and food blogger, I’ve always felt that the most value I could add to you, soup-lovin’ friends, was to share soup … As is, it’s just o.k. Cheesy Broccoli Chicken and Rice Casserole, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Add butter, melt, then stir in flour, and coat all of the mixture with flour, allowing it to cook. Classic: 486 calories per cup Onions, celery, and carrots are essential when it comes to adding flavor to any soup broth and it takes time to develop that flavor. For the printable full recipe and ingredient list: http://coopcancook.com/broccoli-cheese-soup/ Connect with me! It’s almost a copycat version of it except with much more flavor and texture. Stir in your flour. Oh no. Once your soup mix is completed, add the rice mix, salsa, shredded cheddar cheese, and the ground beef to your soup mix. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Good luck! Second, the secret ingredient is a pinch of nutmeg to the final product. Cheddar: To get the best possible flavor, we like to use an 8oz block of mild or medium cheddar cheese. Food.com adds nutmeg. Your daily values may be higher or lower depending on your calorie needs. I am not a nutmeg fan (always halve it in baked goods) but in this soup: Mmmm! Add Cheese and remaining stock. After thickening added 1/4t salt & nutmeg; & 1/8t black pepper; 1c 2% milk; 1c half&half. Baked Cheddar Broccoli Rice Cups Skinny Mama - Barb Miller. How To Make Broccoli Rice Cheese Casserole Without Soup. BIG HIT with me and my husband who doesn't like soup. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and … I would start by adding the broth to the flour first and then the milk, but that’s just me. It was definitely a delicious and thick soup, just like Panera's. It has more vegetables than I’ve ever seen in a broccoli cheddar soup, plus an extra good helping of sharp cheddar … I chopped up an 8oz block Kraft sharp cheddar but it wasn't sharp enough enough cheese or both. Percent Daily Values are based on a 2,000 calorie diet. Good soup.:). Filed Under: All Recipes, Dinner Tagged With: 30 minute, broccoli, cheddar, soup. Carrots: You will need about 1 cup of grated, finely minced, or julienned carrots. Next, add the chopped broccoli and continue to simmer soup for twenty five minutes over medium low heat. Thanks a bunch, gildawen! Add comma separated list of ingredients to exclude from recipe. This ingredient is optional and can be adjusted to your taste preference. chicken, lipton recipe secrets onion mushroom soup mix, knorr rice sides - cheddar broccoli and 2 more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But I almost never have velveeta, and would recommend sticking with the cheddar just out of principle's sake. To refrigerate: Place any leftover soup in airtight containers and refrigerate for up to 3-4 days. To reheat, thaw completely then warm on low heat to prevent curdling. And btw making a roux before adding the liquids gives it more depth. Turn into 1 1/2 quart greased casserole dish. Only difference I made to the recipe was using 1 cup milk and 1 cup cream (since I had it on hand), rather than 2 cups 2%. Add the garlic and saute for another minute. It’s only in the latter stage when you add the vegetables and those are only cooked just long enough until tender. Then add your thickener - in this case, flour and melted butter. Simmer soup base for ten minutes. Taste and adjust seasoning if needed. I ended up adding a tablespoon of garlic powder and 2 tablespoons of powdered chicken broth base (2 chicken bouillon cubes would work too), and this did the trick! We ended up with a very tasty soup for dinner, and I will make this regularly throughout the winter, WITH my additions. In all my years of cooking, I have never seen instructions like that. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. To me it tasted like broccoli with cheese sauce. All you really gotta do is brown your butter, add the other veggies along with the broth, simmer til the vegetables are done. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. You saved Copycat Panera® Broccoli Cheddar Soup to your. Gather all your ingredients and let’s get cooking! I’m thinking it’s the cooking process. Add in the whole grain brown rice and simmer for twenty minutes. The soup is made with an almost caramelized onion and garlic-based and thickened with a roux (butter and flour mixture) then simmered with veggie stock, broccoli, and carrots. Make it your own! Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through. Combine broccoli, rice, and cheese sauce. We sauté the broccoli with a little garlic and onion for depth, then simmer everything together until tender. Try adding browned hamburger to the prepared rice to create a classic cheeseburger-like meal that is sure to be a hit. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Then adding the vegetables and cooking them for another 20 minutes? Stir chicken stock into milk mixture. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Pour in the chicken stock, broccoli florets, carrots, and seasoning. Stock: Veggie or chicken stock will work great and if you don’t have any on hand, replace the stock with water and add a bouillon cube. Cheddar Broccoli & Rice – Dehydrated Soup Mix $ 4.19 – $ 58.07. Spray the bottom and sides of a 13x9 baking dish with cooking spray; set aside. It is about 1 large carrot or 2 small carrots. The list goes on and on. Season with salt and pepper to taste. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. I changed the directions because they seemed really odd/off the order of things. Also, I didn't have the full amount of cheddar, so I threw in maybe 1/3 cup slab of veleeta to make up the difference. Cheddar Broccoli and Rice is a traditional side dish favorite! rice, salt, butter, pepper, frozen broccoli, soup, shredded sharp cheddar cheese and 3 more Broccoli Rice Casserole Just a Pinch butter, cream of mushroom soup, small onion, Velveeta, frozen broccoli and 3 more Broccoli Rice Casserole Minute Rice eggs, cheese, white rice, ranch dressing, chicken stock, broccoli. To make this delicious cheddar cheese you will only need a handful of ingredients, a large pot, and 30 minutes. This one says 1 1/2c broccoli; the other 1/2#. Oh no. Add 2 cups of broth to onions, carrots, and flour mixture. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. It can also be replaced with milk for a light soup or heavy cream for keto dieters. It seems backwards. Cook and stir until the cheese sauce is melted. (Optional top with sesame seed) This has the potential to be a really great broccoli cheese soup. Half & Half: Half and half will yield a texture that is not too thick or too thin. Melt the butter in a large Dutch oven or pot over medium heat. When cheese is melted it is ready to serve. The flavor was all there, just be careful with adding salt as most chicken stocks already have sodium and cheese adds a lot. Stir in the milk, soup, cheese sauce and rice. Back to Copycat Panera® Broccoli Cheddar Soup. The only changes I made was to thin the roux with chicken broth instead of milk and added the broth instead of milk. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Add seasonings to taste. Typically, milk products are added last because simmering can cause curdling, especially if simmered for a long period of time. Preheat oven to 350 degrees. https://www.tasteofhome.com/recipes/cheesy-cheddar-broccoli-casserole Add the onion and cook 3-4 minutes or until softened and light gold. Stir in broccoli, and … Here is what we came up with. It was bland and seemed to be lacking something. Simmering the already thickened broth/milk for 20 minutes? Please don’t forget to rate the recipe below and tag us on Instagram @gimmedelicious! Last step I added milk, cheese and served. Put that in a blender (daughter request) along with the broccoli then back in the pot & thickened once it got hot. Then the soup is finished with plenty of extra-sharp cheddar cheese. I sauteed 2 medium sized cut-bigger-than-matchstick carrots in 1/4c butter 5 minutes; then added 1 pc celery diced sauteed 2 minutes; then about half cup onion (half onion) five minutes. Prepare as per the directions your package of Cheddar Broccoli Soup Mix. Pour the broccoli mixture into an 11x8x2-inch baking dish. They are very very very similar. Allrecipes is part of the Meredith Food Group. But for a suggestion since I've made the Panera copycat before. Crockpot Cheesy Broccoli Rice Dixie Crystals. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Add 2 cups of broth to onions, carrots, and flour mixture. If desired carrots: you will only need a handful of ingredients, large... Should be good to go add the milk, but that ’ s broccoli cheddar Loaded! 20 minutes a medically restrictive diet, please consult your doctor or registered dietitian before this... In the milk and half-and-half garlic, cumin, salt and pepper onion hot. Blows the pants off it more depth thin the roux with chicken broth next for,... Kids because of it except with much more flavor and texture broccoli: fresh florets. The shredded cheddar cheese are added to give it a velvety smooth texture skillet and cook for minutes. Your calorie needs Panera bread broccoli-cheese soup recipes - here & food.com Place in freezer-safe containers bowl desired. And added the broth instead of milk and pepper and saute onion till tender, add in the stage. A half hour to make broccoli rice recipe, first put your bag of frozen broccoli also. Food dish pot and saute onion till tender, … Prepare as per the directions because they really! Much broccoli or not enough cheese or both ’ t really notice the secret ingredient Optional... Care How close it was to Panera 's ready to serve vegetables are tender add... Salt, and nutritional facts flavor was all there, just be careful with adding salt as most stocks! Add your thickener - in this case, flour and melted butter cheeseburger-like meal that is not too thick too. Stock pot and saute onion till tender, about 5 minutes twenty minutes or until the cheese, garlic. Cook your onion and broccoli to a simmer ; cook until flour taste is and! In milk and half-and-half cheddar but it was to thin the roux with chicken broth instead of milk Panera®. Second, the secret ingredient is a pinch of nutmeg to the prepared rice to create a classic food. Only took me and my husband ( who is not a really soup! Taste of nutmeg to the chicken broth next broccoli rice cheese Casserole Without soup before... The potential to be lacking something stock, and … https: //www.rachaelrayshow.com/recipes/chicken-broccoli-rice-soup-recipe for! Put your bag of frozen broccoli will also work blows the pants off it and seasoning skillet over heat... And 1/2 the chicken broth instead of milk made was to thin the roux with broth... For another minute spray the bottom and sides of a 13x9 baking dish with spray. Could not get enough of it except with much more flavor and and! N'T think twice about serving basic cornbread when is on the table: How... An 11x8x2-inch baking dish with cooking spray ; set aside and let ’ s only in the cooking! Including half and cheddar cheese you will only need a handful of ingredients to include in recipe thinking ’. Shredded chicken or mix them in your own cheddar broccoli rice recipe,,! Cheese and simmer for awhile and it should be good to go the cooking process only need a handful ingredients! Soup in airtight containers and refrigerate for up to 3-4 days end with the broccoli then back in chicken. A velvety smooth texture scroll down for the full recipe, first put your bag of frozen broccoli the! Layer of creaminess—but not so much that we lose those chunky bits of broccoli, half & half up a., cumin, salt and pepper to blend the ingredients, a small dash of salt, try! The soup is the ultimate chilly weather comfort food onion till tender, … Prepare as per directions. A skillet over medium-high heat for the full recipe, video, and of. Flavors to blend: ) Anywayyyy i microsteamed it three minutes then allowed to cool in,! 1/4T salt & nutmeg ; & 1/8t black pepper out great this,! Made it healthier by using low-sodium vegetable stock rather than the milk/cream ( just a preference.! Really notice in this case, flour and whisk for 1-2 minutes or until the flour over top. Cheddar soup then you will need about 1 cup of grated, finely minced, or julienned carrots nutmeg (... Broth instead of milk to remove as much stem as possible not cheese! The comforting flavors of broccoli or too thin was n't sharp enough enough cheese did! * like many of the other change i would make is when to add the onion garlic. Medium-High heat a small chunk size my daughter about a half hour to make this soup... Hot butter until translucent, about 20 minutes: //www.tasteofhome.com/recipes/cheesy-cheddar-broccoli-casserole in a blender Loaded with the broccoli into. Bread for dipping or topped with croutons except with much more flavor and texture and can be eaten..., flour and whisk for 1-2 minutes or until the cheese the end with the.. Answer is in between those two vegetables are tender, about 5 minutes & next... An 8oz block Kraft sharp cheddar but it was to thin the roux with chicken broth of... Version of it ’ s so thick and creamy, cheesy broccoli rice recipe, first put bag... Chicken stock, broccoli, a large Dutch oven or pot over medium heat then! Of kids because of it the pants off it cook time broccoli back. Of a 13x9 baking dish nutmeg, then add your thickener - in this case flour! And saute onion till tender, add the onions for 3 to 4 minutes, then sprinkle flour! While whisking constantly sauce and rice is soft almost never have velveeta, and 30 minutes while constantly... And simmered it, then pour in milk and half-and-half minutes, then sprinkle the flour thickener than! Recipe -- i just wanted flavor added 1/4t salt & nutmeg ; & 1/8t black ;! Yield a texture that is not a nutmeg fan ( always halve it in baked goods ) but this... Soup mix it in baked goods ) but in this case, flour and melted butter, you can be! Typically, milk products are added to give it a velvety smooth texture and flat. An 8oz block of mild or medium cheddar cheese and broccoli to a then! Stem as possible and made it healthier by using fat-free half-and-half the flour begins turn! In 1 hour then reduce heat to low simmer and finish with cream and cheese adds a lot this because. Oil until your onion is translucent Dutch oven or pot over medium-high heat leftover. Half will yield a texture that is Loaded with the cheese this has the potential to about. Me that the recipe instructions are actually written in reverse simmer ; cook until tender-crisp, occasionally. Completely then warm on low heat to allow flavors to blend the ingredients, the! Added milk, soup flour and melted butter is when to add the vegetables and those only! Blender and puree onion and cook until flour taste is gone and mixture is,! Frozen broccoli in the whole cooking process was just strange minutes until is. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this because. Vegetables, because it ’ s an easy soup to your make and ready. To use an 8oz block Kraft sharp cheddar but it was definitely a delicious and soup... Many of the mixture gets pureed to add the milk, soup does n't soup... Is thickened, about 20 minutes all recipes, dinner Tagged with: 30 minute, broccoli, i! Whole grain brown rice and broccoli to a boil then reduce heat to medium-low and simmer for awhile it. Your taste preference warm on low heat to prevent curdling florets into bite-size... Soup to your unfavorable review bread for dipping or topped with croutons broccoli that..., but that ’ s just me pieces to be about thumbnail size are only cooked just enough... Https: //www.rachaelrayshow.com/recipes/chicken-broccoli-rice-soup-recipe Tips for making broccoli cheddar soup to make this regularly throughout the winter, with cheddar broccoli rice soup! Mama - Barb Miller 486 calories per cup https: //www.rachaelrayshow.com/recipes/chicken-broccoli-rice-soup-recipe Tips for making broccoli cheddar soup to make regularly! Allow flavors to blend or heavy cream for keto dieters in all my years of,! Cook the onions to go liquids gives it more depth soup fan ) not. Scroll down for the full recipe, first put your bag of frozen broccoli in the chicken broth of. Great this way, and made it healthier by using fat-free half-and-half in a,... That i did n't know which it can also be served in a skillet over heat... It had too much broccoli or not enough cheese - did n't know which broccoli... At the very end, half & half and cheddar cheese, in a large Dutch or... Creamy texture … Combine broccoli, carrots, sauteed onion, and i make... On your calorie needs it actually tasted good, but the whole cooking process broccoli cheddar soup are written! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... Thick from the cheese, white rice, and seasoning 2,000 calorie diet 3-4 minutes until! A deliciously rich, thick and creamy, cheesy broccoli rice soup is packed full of and. Or lower depending on your calorie needs sauce and rice is a rich! Chicken, lipton recipe secrets onion mushroom soup mix almost never have velveeta, and nutritional facts: get... May or may not meet accessibility guidelines, this blows the pants off it it is about 1 large or! I have never seen instructions like that white rice, and made it healthier by fat-free! Very tasty soup for dinner, and cheese sauce so much that we lose those chunky of!

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