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Sumac (pronounced (/ ˈ sj uː m æ k /) or (/ ˈ s uː m æ k /), and also spelled sumach, sumak, soumak, and sumaq) is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae.It grows in subtropical and temperate regions throughout the world, especially in East Asia, Africa, and North America. Sumac is a tangy, lemony spice often used in Mediterranean and Middle Eastern cooking. How to store sumac. And if you’ve ever had za’atar, you’ve probably had sumac—it’s a staple ingredient in the spice blend. Sumac is a spice, used mostly in Middle Eastern cooking, that has a lovely tart mild lemon flavor. The sumac spice is a more uncommon spice, unique to Middle Eastern cooking. This sumac is fresh, vibrant with flavor, and rich in color. Not only does it add a delicious flavor to your dish, the vibrance of the red powder will add to its look and presentation. Often it is simply provided as a condiment to be sprinkled on food at the table. If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. In my book Forage, Harvest, Feast–A Wild-Inspired Cuisine, there is a chapter dedicated to recipes for these sumacs, including how to make the ground spice. Parsley leaves tossed with raw onion and dusted with sumac are a perfect antidote to fatty grilled meats. A versatile spice, sumac can be used in a range of dishes. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Other color varieties can be poisonous therefore it’s a good idea to know exactly what you are looking for if you are harvesting the berries yourself. Sumac brightens a rich dip like hummus, or a paste of pounded walnuts and garlic, or lifts a salad of chopped tomatoes and cucumbers. I’ve never come across sumac with salt in, but I can see why this would happen. Sumac can be hard to find sometimes in local supermarkets. It fights germs, and fungal infections, and can help with menstrual disorders, and cramps. There are salt free versions of sumac available online which suggests salt is added in other versions. It is also a good addition to fatty meat recipes (i.e. When used in dry heat cooking sumac is best added late in the cooking process, but in moist heat (think slow winter stews), the flavor holds up very well and it can be added earlier. What is Sumac? This tangy spice brings a beautiful citrus flavour to dishes from salads and potato wedges to roast chicken. With a deep red hue and trademark citrusy tartness, sumac is one of the most instantly recognizable spices of the Middle East. And sumac is the common name for shrubs belonging to the Rhus genus; they bear fruit in clusters of orange to russet, and their leaves turn vividly scarlet in fall. Although sumac has yet to become a household ingredient in every American kitchen, this unique and exotic spice has long been lauded around the world for its bold flavor and health-giving properties. Credit: Let me show you how to use this delicious flavor in your cooking. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. © Copyright 2020 Meredith Corporation. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. No, I’m not talking about the wild stuff growing in your backyard that once gave you an itchy rash. It's always a good idea to taste before you collect any, as hard rains can wash the sharp oils away (they build up again after a few days). Spice up your sweet potato wedges with sumac, rosemary and thyme. Since a sour flavor is needed, and this is a relatively easy substitute. Sumac! Made of cooked, mashed chickpeas blended with sesame seed paste, lemon juice, olive oil, salt and garlic, hummus is typically served with flatbread, such as pita, or as an accompaniment to falafel patties, vegetables or grilled chicken. People who have severe allergies to mango or cashew may not react well to sumac, as it belongs so the same family, Anacardiaceae (along with poison ivy and poison sumac). Buy only in sealed containers and in small quantities. All can be made in 45 minutes or less. Sumac's lemony backbone makes it highly versatile, and it is an excellent finish for roasted and grilled meats, as well as strongly flavored fish like mackerel. This spice is derived from the dried and ground red berries, otherwise known as sumac berries. Sumac is highly versatile. Like many other culinary spices, sumac … In the west, it is considered an excellent souring agent that can provide acidity in salad dressings and marinades without the use of vinegar. This adds to its characteristic ability to add sourness without making things too acidic. Even on already-tangy yogurt, sumac adds a mellow layer of extra acerbity. Over the weekend, I went to a local cafe that served sumac over quark cheese and avocado toast. It can be found in pill form, but the tastiest way to use it is by adding it to recipes using the full berries, or more often, the dried and ground up berries as a spice. Explore the best in fall perennials and start planning your autumn garden's layout. In Arab countries, ground sumac is commonly sprinkled over hummus to add both visual appeal and flavor to this thick vegan dip. Baklava (Baklawa) Delicious Phyllo Dessert. She also sells her 2019 harvest of ground sumac (she dries and grinds staghorn sumac) via Fresh Direct. Add a Middle Eastern twist to your cooking with a touch of sumac. Keep everything from your countertops to your dining room chairs germ-free. The spice house Sumac is the best Sumac I have found in the US. Sumac is widely used as a spice throughout the Middle East, and its use in cooking has also spread to the Iberian peninsula. Everyone thinks of sumac as Middle Eastern, but in Italy and Sicily, it's a spice that's grown easily and used often. You can also create your own Middle Eastern spice blend with sumac to make za’atar. Most people will be familiar with poison sumac and it’s important to note that this is not that. Hosting fewer guests this holiday season due to the coronavirus pandemic? Or regular salt if you don’t have the yuzu. Sumac is a spice that is popular in the Middle East. Meet accessibility guidelines versatile spices around – has increased in popularity recently complexity ; not bad! Easy medical face mask with fabric and cotton ribbon, amid the pandemic... Through and purchase from links contained on this website is the shrub Toxicodendron vernix, whose sour is... Mainly brought from Middle East, and it ’ s packed with antioxidants that it. 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