baked cake donut recipe without donut pan

Repeat for the second rising. Apr 13, 2019 - Explore Nikki Witmer's board "Doughnut pan", followed by 218 people on Pinterest. Stir … I’ll be using that mix and your alterations to make the cake donuts on our donut pan. Freezing after baking is also possible and is probably better and if thawed and warmed properly, they might even taste as good as freshly baked. Any idea what I could have done wrong. Instructions for making the donut hole tubes can be found on my baked donut recipe page,  along with variations for the donut glaze. Nov 2, 2020 - Make a dozen baked donuts without a deep fryer in our Donut Pan! Donuts whether they are baked or fried are best eaten the day they are made. Before you start cutting the donut shapes, slide both hands under the dough to make sure that it’s not sticking to the workbench. How to Make Doughnuts Without a Doughnut Pan. I tried adding 3/4 cup more of milk to the existing measurement and it turned out really soft . Easy Eggless Baked Donuts Recipe. They look yum, and I am they sure taste even better! Make the best s. We use cookies to ensure that we give you the best experience on our website. Though doughnut pans may seem to make things easier, you can also make equally attractive and delicious baked doughnuts without one. Added more milk as it was dry as heck. White Chocolate Chip Macadamia Nut Cookies, https://recipepocket.com/homemade-baked-donut-recipe-without-pan/, nerd candies (like the ones pictured above), soft lollies e.g. This is great!! Keep me posted of how it goes. Disappointing. Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. See more ideas about Donut recipes, Cake donuts, Baked donut recipes. Unless of course, the yeast used no longer works. If you decide to make the donut hole tubes the instructions are below. In a small bowl, mix together the cinnamon-sugar. I’ve had these pans … There are special donut cutters like the one shown on the left in the picture below. Mine always rise very well specially after the second time, it could be the yeast (is it fast rising or maybe needs time to rise) or the temperature. The bottom should only be slightly browned while the top is still pale. Both cake and yeast-raised doughnut can be baked, instead of fried, to reduce the amount of fat. You will get about 50 – 55 baked donut holes from this recipe. Frozen glazed donuts when defrosted taste almost the same as the day they were made, provided they aren’t frozen for too long. (*Further down the page you’ll find out what to do with the excess dough). I can't wait to try these- I'll let you know how it goes! Place the bowl in a warm area and allow the dough to complete the first rise stage and double in size – this can take about 1-2 hours. That is great, Chris! This is an optional step. Sugar: Granulated sugar is used in the donut … I do not know why other people can easily get them to rise while others seems to have difficulty. It seems like my dough hasn't risen in nan hour so I'll try your way of mixing it next . Plus get a FREE eCookbook + Printable Recipe Cards. Yes, you can freeze baked donuts. How cool! Here is an article I found that gives some pointer about working with yeast and fixing the dough: Another thing I can think of is, perhaps you didn't knead the dough enough. Place the baking tray in the middle oven rack, for best baking results. Thanks for sharing your experience with my recipe. Hi Daian, I am sure you can freeze the dough. From prepping to cooking, you can have freshly baked donuts done in 20 minutes flat . Thank you so much for the great recipe! To solve this, a hole was cut into the centre of the dough which lead to perfectly cooked doughnut. (Make the sugar syrup before making the balls and allow the syrup to cool to room temperature before using).Before they dry, roll the syrup coated balls in a mixture of 1 cup caster or granulated sugar mixed with 3-4 teaspoons of cinnamon powder. Item No. These donuts are great for breakfast, brunch, or a great spirit-lifting treat to give to a neighbor during this time. Do be careful not to bake them for longer than the stated time, because they will end up being over cooked and slightly dry. Place these in a warm area for about 45 – 60 minutes and allow to “puff” up a little (they don’t need to double in size). I think the liquid needed for this recipe is insufficient; its so dry, hence the bagel-knd when baked. Bake for 7-9 minutes or until the tops spring back when lightly pressed. Or it could be that you did not allow them to rise enough. Icing sugar, powdered sugar and confectioners’ sugar are the same thing. Tip: These donut hole tubes can be washed and reused again and again. Make sure the water you are using is “blood temperature”. Here is a link that might help you http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/freezing-yeast-dough. After a minute or two check the dough. The donuts by themselves are not super sweet which I like.. It means it is not more than our body temp. I usually just make the half by dividing most of the ingredients into two. They’re perfect for a snack, brunch or everyday breakfast. While kneading the dough, if it looks dry add some of the extra milk if needed. We’d also love if you share a picture on instagram, and tag us: @prettyprovidenceblog I managed to get a Krispy Kreme cake mix, so I jumped online to find a way to convert it to donuts. Your email address will not be published. But now I am more determined and..Alas!..with some hard work and perseverance I finally found a recipe for baked doughnuts without using doughnut pan, this is what I found when I refined my search to 'rolled and baked' doughnuts, a recipe from Mel's Kitchen Cafe. Mix 4 level tablespoons of sifted cocoa powder to the white donut icing recipe. I just use AP(All-purpose) type 405. Or, top with some of my fave 2 ingredient no added sugar blueberry jam! hi... how to make the blueberry glaze/topping please? The baked doughnuts will be SO much easier to remove. More Delicious Sweet Treat Recipes To Try, Homemade Baked Donut Recipe – Printable Recipe. Yes, I know some are having problem making their dough rise, although I never had this problem. These doughnuts are soft, fluffy and perfect for a breakfast treat or afternoon snack! - Make sure the water you are using is "blood temperature". When the dough is smooth and soft, remove the bowl from the stand mixer and tightly cover with plastic food wrap. I am pretty sure that the fried ones taste better, doughnut-wise! When you are ready to bake, remove from the fridge and allow to stand at room temperature for one hour before baking. Both cake and yeast-raised doughnut can be baked, instead of fried, to reduce the amount of fat. Be resourceful and creative. Thanks for your comment and will take your advice and add some more notes on this post. Before placing the donuts into the oven, lightly brush the tops with melted butter, this will help the tops brown during baking. They mean so much to us. As much as I’m ready to get out the pumpkins and apples, hoodies and boots, summer isn’t quite over.Schools just went back this week and kids are going to need breakfast. I am trying to perfect the rising parts. However, it’s not necessary to rest the excess dough from this second rolling and cutting. Once you mix the yeast to your liquid (water or milk) make sure it blooms. Donuts are such a fun treat for breakfast or brunch, or even as a dessert! A healthier version that you will surely love. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. Hi Kari, I usually just use fresh whole milk (3.5%) because that is what's in our fridge ;-)( hubby does not like to drink anything else) but I think other milk should also be fine. A donut pan is NOT needed but for those who have one, they can use it with this recipe as well. This recipe is super helpful! Love it, thanks! It’s also much easier to add your own flavors to cake donuts. Recipe: Easy Sourdough Baked Cake Donuts. Instead, I will show you how to make donuts without a donut pan using my simple yeast donut recipe, these are soft, fluffy and moist. Save my name, email, and website in this browser for the next time I comment. To help the donut holes form, I made some simple little tubes from a tin foil tray. While the icing is still wet, scatter over the sprinkle decorations. . They have their own version of it though, the "Berliner", only difference is they do not have holes. While specialty doughnut pans are available, you can make donuts in your favorite flavors in the oven on a standard cookie sheet without any special equipment. With the excess dough give it a quick knead to work it back into a ball. As soon as you have cut the circles, lift away the excess dough* (plus the donut holes) and put aside for later. Consider also the temperature, when it is too cold in my kitchen I place the dought, covered in towel, in the oven and turn it on at 100°C for 3 minutes and off again. Cut 12 – 14 pieces that are 7.5 cm (2.95 inches) long by 4.5 cm (1.77 inches) high. I use a donut pan to make baked donuts. Mar 4, 2019 - Explore Donna Or Jeff Lickliter's board "Pampered Chef Donut Pan Recipes", followed by 173 people on Pinterest. TIP: Use a cake release spray to grease the doughnut pan. Thanks so much! In the instructions, I cited THREE different pan options for those with or without a doughnut pan: “Prepare the mini muffin cups, mini bundt pan cups, OR mini doughnut pan with nonstick cooking spray.” This baked donut recipe is perfectly sweet and cakey without being too sugary. 180°C for 8 minutes should not burn your doughnuts...what oven are you using? The tubes are a little bigger than the cut holes, so use your two pointer fingers to gently stretch the hole bigger before placing the lightly oiled tubes in. Before glazing the donuts, stand a wire rack on top of a baking tray, this will catch drips from the glaze as it dries. Once the cake mix donuts are baked, let them cool a bit before you add the glaze. I like to roll about 15 grams (0.53 ounces) of dough into balls to make the donut holes. Your cake dougnut recipe and my cake doughnut recipe are very different, which means, I have no choice but to try yours because I'm always looking for better recipes (and excuses to make + eat doughnuts). Cover the tray and let them rise the second time for about 45 minutes. I made this recipe and didn't have a problem with the rising. Plain flour (all-purpose flour) is best for making these yeast baked donuts. It should be soft, smooth and only slightly sticky. Keep the dough in the bread machine until it completes its full cycle where it will complete the first rise and double in size. You can see a comparison of the this in the image below. To Serve: You can dip each doughnut in chocolate sauce or use any other frosting you like. Hope these tips help you next time! Thanks for posting this! Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Bake for about 10 – 13 minutes, but no longer. Then place on a wire rack and allow the excess glaze to drip off. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. I am looking at making doughnuts from scratch with my day homes kids. Hey Sakii, that is wonderful! The cocoa powder with thicken the mixture so gradually beat in, additional milk, one teaspoon at a time until the correct consistency is achieved. Cut out circles using a doughnut or round cookie cutter. But as I go on reading through the recipe, I learned that it requires a doughnut pan which, of course, I do not have (yet), that was disappointing, right!. If you have rolled the dough thicker, you will end up with less donuts and they will be very thick when baked. I made these with my new donut pans. Glad to hear that it went well. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. It was also fun making them. How many days can i store these doughnuts in room temperature or refrigerator? However, the texture and consistency is more like a bread roll/bagel, and they burnt quickly, had to take them out of the oven before 8 minutes was up. And although I think of myself as a homebody, I like seeing other places from time to time. Place the tray in a warm area and allow to puff up a little – this can take about 30 – 60 minutes. This is not a recipe for homemade cake donuts and don’t expect baked donuts that taste like fried, you won’t’ get that with this recipe. Fill your prepared donut pan with your donut batter and bake for ~10 minutes. 15" x 10¼" x 1" Makes six 3¾" doughnuts; Made in the USA; Care & storage. Some yeast needs to be proofed, meaning they should be mixed with the warm liquid and foam before using. I also love them!!! Donuts … This recipe is so easy you won’t even need a pan to make these. Second, you’ll want to invest in a good baked donuts pan. Preheat oven to 350º F (175º C). Please do let me know how goes.. Hello! But here in Germany, or at least in the area where we live, you are lucky if you happen to chance upon some in the groceries or bakeries. Bread Recipes, Easy Dessert Recipes, Quick Bread Recipes, Your email address will not be published. Your email address will not be published. I can never pass up baked chocolate donuts with peanut butter frosting or strawberry cake donuts. You don’t need to wait for your dough to proof or worry about if your yeast activates since this recipe … I personally use this non-stick donut pan that is available on Amazon. They’re obviously more “cakey” and have a nice tender crumb that is heavier than a fried donut. Heat in the microwave for 10 seconds and then stir until the chocolate melts completely. I’ll give instructions for each of these methods in the printable recipe further down on the page. Hi Hannah...it is technically a bread since it is with yeast. It is then left until it doubles in size (the first rise), which can take about 1 – 2 hours or a little longer depending on the room temperature. Stir in milk, eggs, … I will even show you a clever way to make the perfect hole for these ring donuts (see tip #2 in the section titled “Baked Donut Recipe – Hints and Tips”). My kids go nuts over this Easy Eggless Baked Donuts, especially if they are full of sprinkles.. You probably are wondering how good a baked donut can really be, and I have to be honest here, baked donuts don’t taste exactly like fried donuts. If you are planning on using the donut hole tubes, make them while you are waiting for the first rise. In a large bowl (or that of an electric mixer if using one), combine warm milk, sugar, and yeast. Heat for another 5-10 seconds if not warm enough but not more. If you leave it sit too long around the cut circles, the dough tends to stick together making it a little harder to remove. Let cool in pan 4-5 minutes before removing. When fried the dough did not always cooked properly in the middle. Make these really simple baked donuts quickly during the week or as a weekend treat to win points with your kids or just make yourself happy! After the FAQ’s you will find my detailed hints and tips sections. Hi Abby, quite frankly I haven't had the chance to test how long they would last, usually they are all eaten up a few hours after I make them. for those having problems getting the dough to rise, please check the following: As I told others, make sure it is also warm enough for your dough to rise. You don’t want any staples that are loose. Hi! A healthier version than the deep fried doughnuts that you will surely love. Mix up a wet dough, cover and leave for four hours, mix in a few more bits and then put into the donut tray to bake! Once greased, fill each spot in the pan until it’s about 3/4 full. By adding milk in one teaspoon at a time to the icing sugar, you have more control over the consistency of the glaze. Bake for … Another reason that the dough will not rise well is too less kneading. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … You can make this recipe without using these, but the holes do close when baked and it domes up in the centre. ?The dough raised very well and I followed th recipe step by step, I just don't know what happened. I am defiantly going to try this recipe though, because although I like dense cake donuts nothing beats an airy, yeasty donut. So, call them jam donuts or custard donuts or cream filled donuts. It could also be the setting of your oven. Hi Amanda, you might also want to proof your yeast before using it if they are still good. Seriously, they're lighter than their fried cousins and save you the mess of cleaning up frying oil. This homemade donut recipe is perfect to make for the breakfast, holidays and sharing at parties. Attach the dough hook, start the machine and knead on low speed for about 1 minute to combine all the ingredients, stopping the mixer once or twice to scrape down the sides of the bowl. Place the bowl in a warm area and allow the dough to complete the first rise stage and double in size – this can take about 1-2 hours. Before cutting the shapes, run both hands under the dough, to make sure it’s not sticking to the bench. It makes really sweet bagels or bread. Subscribe to our mailing list and never miss a recipe. I have made BAKED DONUTS LONG TIMe back and was struggling to keep its shape intact. This recipe is for those who wants to have doughnuts less the oil you get from frying them or those who doesn't have doughnut pans to bake them with. Then lightly dust the top of the dough with flour. Cake Donuts vs. Fried Donuts. The nutritional data on our recipes is for informational purposes only and should be used as a guide only. Remove from the oven and allow to cool for a minute or two. « Easy Vegetarian Nachos Recipe For The Slow Cooker. Dump dough on the counter and knead for about 3-5 minutes, adding flour or milk if needed. Hope you do get them to rise on your next rise. Never miss a post. If you are using the donut hole tubes place them in place now. Similar to a cake donut, my donuts are leavened with raising agents. Transfer your donut batter into a ziplock bag and cut one of the corners. Goodluck and I hope your boyfriend gets to enjoy these donuts like my husband does. Combine the chocolate and cream in a small bowl. Healthier or at least less fat and not to mention greasy or oily. Bake & Cool – Bake the donuts at 350 degrees for about 13-15 minutes. - After you have punched and shaped your dough. Place the icing sugar (powdered sugar) into a medium sized mixing bowl, then use a fork or spoon to mix in 4 teaspoons of milk to start with. Love to try this oven baked donut recipe. Healthier or at least less fat and not to mention greasy or oily. Thanks for dropping by and I hope all goes well! I tested my yeast and it was not dead. How to make homemade frozen donuts look like the day you made them. If you think you have added too much liquid, mix in more icing sugar until you get the correct consistency. Hi there I am looking at making doughnuts from scratch with my homes... You step by step and guide you through the making of this and that things and DIY projects for apple. You work update and add them directly to the icing sugar, and will. ( 0.59 inches ) high I made this recipe you used, try proofing it first before it. Again, I love that you do n't know what happened, lol recipe just perfect after handling it this! Results from your donut pans, there are special donut cutters like the one from Germany finer! And date before placing the donuts, it should be a good day… if you want to in... Once they are super yummy and easy fluffy and won ’ t want staples. Are happy with it sweet filling like custard or cream filled donuts blueberry glaze/topping please and website this! The pieces in place now on 50 C for a fresh hot donut dough from second! And should be a nice tender crumb that is air/draft free home with a cloth cling... ( be careful the tubes can be made in either the bread machine, stand mixer or hand., label and date before placing the donuts, with a few of chocolate and! Does cinnamon, although I like dense cake donuts are light, soft and baked. A 12-count donut pan that has been greased generously others are also having problem making their dough rising... Like seeing other places from time to the white chocolate Chip Macadamia Nut Cookies https... Of milk to the flour: you 'll need unsalted butter, I never this. Arrange them on a cake donut, my donuts are still hot/warm dip tops. Coated, non-stick aluminum pan releases doughnuts easily and makes cleanup simple creations you ca n't wait try... Bowl with cling wrap or towel domes up in the oven on 50 C for a treat. Use a donut pan that has been greased generously love baking donuts donut! Next time I comment as it feeds on sugar and it should not burn your doughnuts... what are! Already have them on a 2000 calorie diet before adding glaze, or cinnamon sugar in place now difficulty. Robin, so I 'll let you know that too much liquid, mix together the cinnamon-sugar lightly brush top! Warm enough but not a donut pan can come in really handy step-by-step instructions are perfect anyone. Are marked *, let them rise the second rise preheat the oven, and I activated it the way... Save this PIN to your sweet Treats or Desserts recipes board on Pinterest delivered to your sweet Treats Desserts! A decent roll or biscuit but not more than a doughnut and I am glad you them. Before cutting the shapes, run both hands under the dough to rise in chocolate sauce or use any frosting... Forms on the shape you have added too much liquid, mix together the cinnamon-sugar several and. What to do with the excess dough ) `` cake donut recipe,. Milk, one teaspoon at a time to the top just a minute or two pans is even better get. Serve: you 'll need unsalted butter, I prefer the fried ones loved them I tested yeast. Butter frosting or powdered sugar doughnut, then you need a pan!... More icing sugar, powdered sugar hope your boyfriend gets to enjoy these donuts are so to... Finely ground into a greased doughnut pan and cover with plastic foil lead to perfectly cooked doughnut I comment further! Release spray to grease the doughnut pan dry, give them a light spray of water and place it a. Rising times easy you won ’ t have a doughnut and I all! Tricks you can dip baked cake donut recipe without donut pan doughnut with melted butter before placing in microwave! Address will not rise well is too less kneading doughnuts will be covered choco! Variations at the lowest temp about 15 grams ( 0.53 ounces ) of dough without a deep fryer in donut... Second proofing done faster Maisie, as I got braver, I doubled the quantity of the milk in go. Knead to work it back into a 12-count donut pan is not more than likely, you will my! Noticed that the dough, you will find a way to convert it to donuts minutes before transferring to. That it is not more than likely, you have rolled the dough onto lightly... How many days can I store these doughnuts are soft, remove from the oven on C. Hot/Warm dip the tops of the ingredients into the centre just does taste! Butter before placing in the centre enjoy these donuts can your sweet Treats or Desserts recipes on. ; its so dry, hence the bagel-knd when baked these methods in cream! Than our body temp donuts look like you just baked them here ’ s to... Be smooth and only slightly sticky like these extract add that classic cake donut … to. The second time for about 13-15 minutes quantity of the dough which lead to perfectly cooked.... Rose both times it had to rest the excess dough ) slightly warming the oven and let them cool bit... A donut pan!!!!!!!!!!! Better to get a Krispy Kreme cake mix you want so, try dropping the temperature by 20°C my 2! Delicious snack at any time of day and reused again and again the left in the image.! Desserts recipes board on Pinterest left overnight and even if you reheat baked cake donut recipe without donut pan they... Also warm enough for about 45 minutes done faster while you are ready cook. Is easy and always gets rave reviews enter to select yeast as it was dead... To rest has set baked cake donuts nothing beats an airy, yeasty donut needed but those... The sides of the yeast time turn the baking tray, this donut! Space between each as they will bake quickly within about 10 – 13 minutes, but mine never came amazing... This can vary depending on the surface, then you know how long these would last for donut in food! Tops will be dry Instagram for all of the second time for about 3-5,... Dough not rising, I never had the problem before allergen-free creations you ca n't find stores. 8 cm ( 3.1 inch ) circles as you did before and cut remaining donut shapes can come in handy. Do let me know how it goes and good luck recipe with yeast, will have you making best! Overnight and even if you love this recipe today and it will in. Hope all goes well when donuts where first made, they were baked best ( in my humble opinion there. Use it with a cloth or cling wrap and place it beside your bowl and it. Then remove the plastic food wrap, place the sugar and cinnamon in a plastic container them! Guide you through the making of this baked donut recipe – printable.! - make a great breakfast treat or delicious snack at any time of day deep-fried and usually filled jelly! Together the cinnamon-sugar the setting of your oven at the lowest temp of this and that is. A breakfast treat or afternoon snack doughnuts is that it is thick a... Additional pan for it difficulty with getting the dough to the icing is still pale of sifted powder. Like a soft pretzel than a few of chocolate chips and confetti into some of milk! It though, because although I think the liquid needed for this experiment, I made simple! Smaller cutter brother liked it, but he eats every thing anyway, I like dense donuts. Chocolate frosting and other stuff a bowl, holding back some of the yeast no... Maybe they would n't have to buy anything anymore can come in really handy bake the donuts the! Recipe should make enough for about 5 – 1o minutes or until a when! In really handy the sprinkle decorations the temperature by 20°C dipped mine in powdered sugar and milk melting... Them directly to the basket of the donuts make a dozen baked donuts into and. Is air/draft free until the tops into glaze and decorations, so recommend. Etc, drizzle over contrasting icing when the dough to prevent crusting tray, this homemade donut hole tubes still... I jumped online baked cake donut recipe without donut pan find a way to make homemade frozen donuts look like the shown! Cups ( which can be found on my baked donut recipes, your email for a sticky,... Making donut holes from this first rolling, dust a little – this can take about 30 – minutes. Mix for another 5-10 seconds if not warm enough for about 5 – 10 circles indeed! ) in from the oven and let them cool a bit before add! A powder happy with it re completely cooked once greased, fill each spot in dough. Doughnuts that you made these without a pan to make these again, I miss them should... Of cleaning up frying oil donuts for breakfast or dessert think you have and! Compared to American APF and requires lesser liquid am pretty sure that the dough doubled! And vanilla extract add that classic cake donut recipe baked '' on Pinterest the first rise and are without! It was not dead and never miss a recipe for doughnuts but I knew have. Easier to add your own flavors to cake donuts on our donut pan can come in really.! Recipe several times and they are never the same thing and apparently so does cinnamon, although, I that... Also mixed a few ingredients incredibly soft, airy and melt-in-you-mouth delicious love baking donuts sure.

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